| Customization: | Available |
|---|---|
| CAS No.: | 9000-90-2 |
| Formula: | / |
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Hunan Yunbang Pharmaceutical Co., Ltd. (Yunbangpharm) located in Changsha High-tech Industrial Park, Hunan. It is a high-tech enterprise specializing in the research and development, production and sales of Pharmaceutical raw materials, Pharmaceutical intermediates(API) and Fine chemicals. Based in China, Yunbangpharm has been providing suitable solutions for many domestic,foreign pharmaceutical companies and traders. Excellent quality, good reputation and authentic price have won the praise of the majority of customers.
The company adheres to the corporate tenet of "We do not produce medicines, but help pharmaceutical companies make good medicines".The main function of α-amylase in human saliva is to initiate the digestion of carbohydrates and facilitate the absorption of nutrients by the body. It helps convert complex carbohydrates into simpler forms that can be easily absorbed through the intestinal walls.
esides its role in digestion, α-amylase from human saliva has also been studied for its potential use in various industries, such as in the production of biofuels, detergents, and textiles. It has unique properties that make it suitable for certain industrial processes.
In summary, α-amylase from human saliva is an enzyme that plays
General description
1:Can I get some samples before bulk order?
A: Most products provide free samples, but the shipping cost be paid by customers.
2: What's your MOQ?
A: We can have a discussion.
3: Which kind of payment terms do you accept?
A: PI will be sent first after confirmation of order,enclosed our bank information.Payment by T/T, Western Union,D/P, ETC.
4.How to place an order?
A: You can contact me through Trademanager, WhatsApp, Email and other contact methods, tell me the product and quantity you need, and then we will give you a quote.
5:How about your delivery time?
A: Generally, it will take 3 to 5 days after receiving your advance payment.
6:How do you treat quality complaint?
A: First of all, our quality control will reduce the quality problem to near zero. If there is a real quality problem caused by us, we will send you free goods for replacement or refund your loss.
1. 90days quality guarantee for exchange.
2. For each batch order extracts, we will attach a factory Inspection Report with the goods delivery , including the BatchNo/ Date/ Test index ects; also will keep the archived extracts to ensure received by customers are the same each time.
3. Our team of experienced professionals are available online 24 hours a day to answer any questions and provide guidance on product usage and maintenance.
| Product Name: | alpha-Amylase |
| Synonyms: | ALPHA-AMYLASE, TYPE X1-A;ALPHA-AMYLASE TYPE XII-A;ALPHA-AMYLASE TYPE XIII-A;3.2.1.1;1,4-ALPHA-D-GLUCAN-GLUCANOHYDROLASE TYPE XII-A;1,4-ALPHA-D-GLUCAN-GLUCANOHYDROLASE TYPE XIII-A;1,4-ALPHA-D-GLUCAN-GLUCANOHYDROLASE;1,4-ALPHA-D-GLUCAN-GLUCANOHYDROLASE TYPE I-A |
| CAS: | 9000-90-2 |
| MF: | NULL |
| MW: | 0 |
| EINECS: | 232-565-6 |
| Product Categories: | Biochemistry;Enzyme;Glycohydrolase;Hydrolase;3.2.x.x Glycosidases;Brown liquid;3.x.x.x Hydrolases;Application Index;Carbohydrate hydrolysis&PTM analysis;Carbohydrate HydrolysisEnzyme Class Index;9000-90-2 |
| Mol File: | Mol File |
| Melting point | 66-73 °C |
| density | 1.37[at 20ºC] |
| vapor pressure | 0Pa at 25ºC |
| storage temp. | -20°C |
| solubility | H2O: soluble0.1mg/mL, clear, colorless |
| form | suspension |
| color | yellow-brown |
| Water Solubility | 100g/L at 25ºC |
| Merck | 14,599 |
| LogP | -1.3 at 20ºC |
| EPA Substance Registry System | Amylase, .alpha.- (9000-90-2) |
| Hazard Codes | Xn,B |
| Risk Statements | 42 |
| Safety Statements | 36-36/37-24-22-45-2-23 |
| WGK Germany | 3 |
| RTECS | BU7432500 |
| F | 3-10-21 |
| HS Code | 35079090 |
| Description | Alpha-amylase is a kind of enzyme being able to hydrolyzes alpha bonds of large alpha-linked polysaccharides including starch and glycogen. It is a very small, stable enzyme which is resistant to many unfavorable conditions. It can hydrolyzes starch and glycogen to maltose and glucose, respectively so that providing energy for human beings and animals. Alpha-amylase is present in almost all kinds of plants, animals and microbes. It has many industrial applications. For example, it can be used in the production of ethanol through breaking starches in grains into fermentable sugars. It can also be used during the production of high-fructose corn syrup. In addition, it can be used in some dishwashing and starch-removing detergents. |
| Uses | α-Amylase from Bacillus sp. has been used:
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| Uses | α-Amylase is to hydrolyze α bonds of α-linked polysaccharides, such as starch and glycogen. Product A1031 is from human saliva, is type IIA, and is supplied as a lyophilized powder. α-Amylase has been used in various plant studies, such as metabolism studies in Arabidopsis 1 . α-Amylase from human saliva has been used to study the development of nutraceuticals, which may aid the treatment of diabetes and obesity. |
| Uses | α-Amylase has been used in various plant studies, such as metabolism studies in Arabidopsis . 1 α-Amylase from human pancreas has been used to test interference for enzymatic methods of assaying calcium in serum and urine. 2 α-Amylase, from Sigma, has been used to get a standard calibration curve during the evaluation of an automated amylase detection system using forensic samples. |
| Brand name | Fortizyme (Sterling Winthrop). |
| Biotechnological Production | a-Amylases (4-a-D-glucan glucanohydrolase, EC 3.2.1.1) degrade starch and similar carbohydrates by endohydrolysis of their (1→4)-a-D-glucosidic bonds. The majority of a-amylases belong to the group of metalloenzymes and require calcium ions (Ca2+). By means of direct evolution, the performance of several amylases was further maximized and adapted to the needs of the starch processing industry. The enhancement of the thermostability of amylase was achieved by DNA-shuffling techniques. The baking industry and consumers might benefit from genetically optimized starch-modifying enzymes. Based on the improved thermal stability of an a-amylase in the acidic pH range, the retrogradation of sourdough breads ("staling") can be delayed. |
| General Description | This product has been enhanced for energy efficiency and waste prevention when used in starch ethanol research. |
| Biochem/physiol Actions | α-amylase catalyses the hydrolysis of α-1,4 glycosidic linkage in oligosaccharides. It plays a crucial role in the initial digestion of starch, glycogen and polysaccharides. Elevated levels of amylase in serum is linked to acute pancreatitis. |
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