Customization: | Available |
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CAS No.: | 10323-20-3 |
Formula: | C5h10o5 |
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beta-D-(-)-Arabinose Basic information |
Product Name: | beta-D-(-)-Arabinose |
Synonyms: | (2S,3R,4R)-2,3,4,5-tetrahydroxypentanal;D-Arabinose-1,2-13C2;d-[1,3-13C2]arabinose;d-[1,5-13C2]arabinose;beta-D-(-)-Arabinose;D-(-)-Arabinose;D(-)-Gum sugar D(-)-Pectinose;DGumsugar |
CAS: | 10323-20-3 |
MF: | C5H10O5 |
MW: | 150.13 |
EINECS: | 233-708-5 |
Product Categories: | Other APIs;CARBOHYDRATE;Carbohydrates;Basic Sugars (Mono & Oligosaccharides);Arabinose;Biochemistry;FINE Chemical & INTERMEDIATES;Sugars;Dextrins,Sugar & Carbohydrates;Carbohydrates A to;Carbohydrates A-CBiochemicals and Reagents;Base Ingredients;Carbohydrate Sources (Sugars/Extracts);Sugars for Media;CarbohydrateSpecialty Synthesis;Carbohydrate Synthesis;Metabolic Pathways;Metabolites and Cofactors on the Metabolic Pathways Chart;Monosaccharides;Monosaccharide;Biochemicals;Molecular Biology;Molecular Biology Reagents |
Mol File: | 10323-20-3.mol |
beta-D-(-)-Arabinose Chemical Properties |
Melting point | 156-160 °C |
Boiling point | 191.65°C (rough estimate) |
density | 1.1897 (rough estimate) |
refractive index | -104 ° (C=10, H2O) |
storage temp. | Inert atmosphere,Store in freezer, under -20°C |
pka | pK1: 12.34 (25°C) |
form | Solid |
color | White powder |
Odor | Odorless |
optical activity | [α]20/D 104±2.0°, 24 hr, c = 10% in H2O |
Water Solubility | Soluble in water. |
BRN | 1723079 |
InChIKey | SRBFZHDQGSBBOR-ZRMNMSDTSA-N |
CAS DataBase Reference | 10323-20-3(CAS DataBase Reference) |
NIST Chemistry Reference | D-Arabinose(10323-20-3) |
EPA Substance Registry System | D-Arabinose (10323-20-3) |
Safety Information |
Hazard Codes | Xn |
Risk Statements | 20/21/22-36/37/38 |
Safety Statements | 26-36-24/25 |
WGK Germany | 3 |
F | 3-10 |
TSCA | Yes |
HS Code | 29400000 |
beta-D-(-)-Arabinose Usage And Synthesis |
Chemical Properties | white crystalline compound |
Uses | Isotope labelled analogue of D-Arabinose (A764175), an inhibitor of the enzyme glucose dehydrogenase. |
Uses | pharmaceutical intermediate; food additive |
Purification Methods | Crystallise D-(-)-arabinose three times from EtOH, dry it in vacuo at 60o for 24hours and store it in a vacuum desiccator. It also crystallises from a mixture of H2O/MeOH/EtOH with m 158-160o, or H2O with m 160-161o. [Whistler & Schweiger J Am Chem Soc 81 5190 1959, Fletcher et al. J Am Chem Soc 72 4546 1950, Beilstein 1 IV 4215, see Angyal Adv Carbohydrate Chem Biochem 42 15 1984 for ratio of anomers in solution.] |
beta-D-(-)-Arabinose Preparation Products And Raw materials |