Hunan Yunbang Pharmaceutical Co., Ltd. (Yunbangpharm) located in Changsha High-tech Industrial Park, Hunan. It is a high-tech enterprise specializing in the research and development, production and sales of Pharmaceutical raw materials, Pharmaceutical intermediates(API) and Fine chemicals. Based in China, Yunbangpharm has been providing suitable solutions for many domestic,foreign pharmaceutical companies and traders. Excellent quality, good reputation and authentic price have won the praise of the majority of customers.
The company adheres to the corporate tenet of "We do not produce medicines, but help pharmaceutical companies make good medicines".
We can provide customers with customized processing, research and development services;
We can develop high-end Pharmaceutical and chemical products with high technical difficulties,high barriers and unique production processes;
We can provide 100 grams Grade, kilograms, and hundred kilograms of raw material pharmaceutical intermediates and other products.
We can perform -100°C to 300°C reaction.
R&D strength is the company's core competitiveness.Yunbangpharm has maintains a good cooperation relationship with many Universities and Research institutes locally, which can quickly transform R&D results into industrial production.
Our goal : To achieve the integrated upgrade of Pharmaceutical intermediates, raw materials and high-end chemical products, adhere to "serving pharmaceutical companies, creating our brands" to provide customers with high-quality and low-cost pharmaceutical and chemical products, realizing Win-win cooperation and common development.
Product Description
α-Amylase is an enzyme that catalyzes the hydrolysis of α-1,4 glycosidic linkages in starch and glycogen, ultimately breaking them down into smaller carbohydrates like maltose and glucose. It is produced by various organisms, including humans, animals, and microorganisms. α-Amylase plays a crucial role in digestion, as it helps in the breakdown of complex carbohydrates into simpler sugars that can be absorbed by the body. This enzyme is widely used in industries such as food and beverage, textile, and paper, where it is utilized for various purposes, including starch liquefaction and saccharification. α-Amylase has been extensively studied and engineered to enhance its stability, activity, and specificity for industrial applications.
FAQ
1:Can I get some samples before bulk order?
A: Most products provide free samples, but the shipping cost be paid by customers.
2: What's your MOQ?
A: We can have a discussion.
3: Which kind of payment terms do you accept?
A: PI will be sent first after confirmation of order,enclosed our bank information.Payment by T/T, Western Union,D/P, ETC.
4.How to place an order?
A: You can contact me through Trademanager, WhatsApp, Email and other contact methods, tell me the product and quantity you need, and then we will give you a quote.
5:How about your delivery time?
A: Generally, it will take 3 to 5 days after receiving your advance payment.
6:How do you treat quality complaint?
A: First of all, our quality control will reduce the quality problem to near zero. If there is a real quality problem caused by us, we will send you free goods for replacement or refund your loss.
Our Advantages
1. 90days quality guarantee for exchange.
2. For each batch order extracts, we will attach a factory Inspection Report with the goods delivery , including the BatchNo/ Date/ Test index ects; also will keep the archived extracts to ensure received by customers are the same each time.
3. Our team of experienced professionals are available online 24 hours a day to answer any questions and provide guidance on product usage and maintenance.
Product analysis
| Product Name: |
α-Amylase |
| Synonyms: |
TAKA-AMYLASE A;TAKA-DIASTASE;alpha-amylasefromaspergillusoryzae;Amylase,.alpha.-,Aspergillusoryzae;Amylase,.alpha.-Aspergillusoryzae;Fungal Amylase (FungamylTM;α-amylase,thermostable;1,4-α-D-Glucan-glucanohydrolase |
| CAS: |
9001-19-8 |
| MF: |
|
| MW: |
0 |
| EINECS: |
232-588-1 |
| Product Categories: |
|
| Mol File: |
Mol File |
| |
| storage temp. |
2-8°C |
| form |
suspension |
| color |
yellow-brown |
| Merck |
13,9122 |
| CAS DataBase Reference |
9001-19-8 |
| EPA Substance Registry System |
Amylase, .alpha.-, Aspergillus oryzae (9001-19-8) |
| Hazard Codes |
Xn,B |
| Risk Statements |
42 |
| Safety Statements |
36-36/37-24-22 |
| WGK Germany |
3 |
| RTECS |
BU7432500 |
| F |
3-10-21 |
| Uses |
α-Amylase is used to hydrolyze α bonds of α-linked polysaccharides, such as starch and glycogen. α-Amylase has been used in various plant studies, such as metabolism studies in Arabidopsis 1 . Amylases from Aspergillus oryzae are commonly used as baking additives to prevent staling in the baking industry, clarify haze from fruit juices and alcoholic beverages, and to produce glucose and maltose syrup products. |
| Uses |
Preparing the Japanese national drink "sake"; in converting maizes into sugar in manufacture of whiskey. |
| Uses |
α-Amylase has been used:
- as a control enzyme in agar plate-based and carboxymethylcellulose-based clearing assays to screen cellulase activity
- for the hydrolysis of starch to explore the the role of wheat starch in frozen dough
- to inhibit Staphylococcus aureus biofilms
|
| General Description |
α-Amylase is also referred as taka-amylase A. |
| Biochem/physiol Actions |
Aspergillus oryzae α-amylase (Ao α-amylase) enzyme catalyzes the hydrolysis of the α-1,4 glycosidic bonds in soluble starches and related subsrates. These substrates are broken down to release short oligosaccharides and α-limit dextrins. |
| |
| α-Amylase Preparation Products And Raw materials |
| Raw materials |
Dextrin-->Agar-->alpha-Amylase-->MAIZE POWDER MA 1.0 IRMM CERTIFIED RE-F-->AMYLOGLUCOSIDASE-->β-Amylase-->ISOAMYLASE |
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