Customization: | Available |
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Type: | Pharmaceutical Intermediates |
Appearance: | Powder |
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Tricine Chemical Properties |
Melting point | 186-188 °C (dec.) |
Boiling point | 311.69°C (rough estimate) |
density | 1.05 g/mL at 20 °C |
refractive index | 1.4240 (estimate) |
storage temp. | Keep in dark place,Inert atmosphere,Room temperature |
solubility | H2O: 4 M at 20 °C, clear, colorless |
form | crystalline |
color | clear colorless (40 % (w/w) in H2O) solution |
Odor | Odorless |
PH | 4.0-6.0 (1M in H2O) |
PH Range | 7.4 - 8.8 |
pka | 8.1(at 25ºC) |
Water Solubility | soluble |
Merck | 14,9651 |
BRN | 1937804 |
Stability: | Stable. |
CAS DataBase Reference | 5704-04-1(CAS DataBase Reference) |
EPA Substance Registry System | Glycine, N-[2-hydroxy-1,1-bis(hydroxymethyl)ethyl]- (5704-04-1) |
Safety Information |
Hazard Codes | Xi |
Risk Statements | 36/37/38 |
Safety Statements | 26-36-36/37/39 |
WGK Germany | 3 |
F | 3 |
TSCA | Yes |
HS Code | 29052900 |
MSDS Information |
Tricine Usage And Synthesis |
Descriptioin | Tricine is a zwitterionic amino acid. It is a white crystalline powder. It was first prepared by Good to buffer chloroplast reaction.1 Tricine is a commonly used electrophoresis buffer and is also used in resuspension of cell pellets.1,2 Attributing to its higher negative charge than glycine, it can migrate faster. At the same time, its high ionic strength results in more ion movement and less protein movement. Therefore, it works as a buffer component for separation of low molecular weight peptides.3 |
Reference |
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Chemical Properties | White/clear crystalline powder |
Uses | Biological buffer. |
Purification Methods | Crystallise Tricine from EtOH and water. [Good et al. Methods Enzymol 24B 53 1968, McGothlin & Jordan Analyt Lett 9 245 1976, Beilstein 18 III/IV 3454.] |