| CAS No.: | 9006-59-1 |
|---|---|
| Formula: | C16h26o5 |
| EINECS: | 232-692-7 |
| Environmental Protection: | No |
| Certification: | ISO9001 |
| Color: | Creamish White |
| Samples: |
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| Customization: |
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Hunan Yunbang Pharmaceutical Co., Ltd. (Yunbangpharm) located in Changsha High-tech Industrial Park, Hunan. It is a high-tech enterprise specializing in the research and development, production and sales of Pharmaceutical raw materials, Pharmaceutical intermediates(API) and Fine chemicals. Based in China, Yunbangpharm has been providing suitable solutions for many domestic,foreign pharmaceutical companies and traders. Excellent quality, good reputation and authentic price have won the praise of the majority of customers.
1:Can I get some samples before bulk order?
A: Most products provide free samples, but the shipping cost be paid by customers.
2: What's your MOQ?
A: We can have a discussion.
3: Which kind of payment terms do you accept?
A: PI will be sent first after confirmation of order,enclosed our bank information.Payment by T/T, Western Union,D/P, ETC.
4.How to place an order?
A: You can contact me through Trademanager, WhatsApp, Email and other contact methods, tell me the product and quantity you need, and then we will give you a quote.
5:How about your delivery time?
A: Generally, it will take 3 to 5 days after receiving your advance payment.
6:How do you treat quality complaint?
A: First of all, our quality control will reduce the quality problem to near zero. If there is a real quality problem caused by us, we will send you free goods for replacement or refund your loss.
| Product Name: | Albumin from chicken egg white |
| Synonyms: | Albuminegg,flake;crystalbumins;egg;ALBUMIN CHICKEN EGG GRADE III;ALBUMIN FROM HEN EGG WHITE 2XCRYST.LYOPH SALT-FREE POWDER;OVALBUMIN, 2D ELECTROPHORESIS MARKER;ALBUMIN FROM HEN EGG WHITE 5 X CRYST. LY OPHIL. POWDER;ALBUMIN CHICKEN EGG GRADE VI |
| CAS: | 9006-59-1 |
| MF: | C16H26O5 |
| MW: | 298.37464 |
| EINECS: | 232-692-7 |
| Product Categories: | proteins |
| Mol File: | 9006-59-1.mol |
| Melting point | 60°C |
| storage temp. | 2-8°C |
| solubility | H2O: 50 mg/mL, clear to slightly turbid, colorless to slightly yellow |
| form | powder |
| color | Creamish white |
| Water Solubility | Easily soluble in cold water. |
| Stability: | Stable. Combustible. Incompatible with strong oxidizing agents. |
| EPA Substance Registry System | Ovalbumin (9006-59-1) |
| Hazard Codes | T,Xn,N |
| Risk Statements | 20/22-24-37/38-41-68-42-50/53-43-36-20/21/22 |
| Safety Statements | 53-26-36/37/39-45-22-61-36/37 |
| WGK Germany | 3 |
| RTECS | AY9384000 |
| F | 3-10 |
| TSCA | Yes |
| HS Code | 35029000 |
| Chemical Properties | pale yellow powder |
| Uses | Albumin, egg, spray-dried powder is used in the electrophoresis technic. It is also used as a pharmaceutical intermediate. |
| Uses | Albumin from chicken egg white has also been used to investigate the effects of infusion fluids (colostrum whey, milk whey, amniotic fluid) on ovalbumin (OVA) absorption in fetal pig intestine. |
| Uses | Usually Albumin from chicken egg white can be used as a marker (~45 kDa) for protein electrophoresis,and has also been used to produce an animal model of asthma. |
| General Description | Chicken egg albumin, or ovalbumin, is the major protein constituent of egg whites. Chicken egg albumin is a phosphorylated glycoprotein. From the amino acid sequence, the peptide portion of ovalbumin consists of 385 residues and has a molecular weight of 42.7 kDa. |
| Biochem/physiol Actions | Albumin from chicken egg white serves as a natural adhesive. |
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